The Table
Eatwhat theforest gives.
Chef Élise Morin cooks with what grows within a hundred kilometres. Wild mushrooms, lake trout, Laurentian cheeses and berries we pick ourselves in August. The menu changes every week. The bread does not.
The chef
“I want people to taste the place they are sitting in. The fog, the cold, the wood smoke. All of it.”
This week
The Table
- Hours
- BreakfastCabin guests, 7h to 10h
- LunchEvery day, 11h30 to 15h
- DinnerThursday to Sunday, 18h to 21h30